Tak Kee Roast Inn

Such an amazing find in Canberra! The food here is absolutely delicious and tastes just like authentic Hong Kong–style comfort food. We ordered quite a few dishes to share. The Chinese broccoli, spring rolls, fried rice, BBQ roast duck, crispy skin pork, and braised beef chow mein and every single one was cooked perfectly. The roast meats were the highlight: the duck was juicy and full of flavour, while the crispy skin pork had that perfect crunch with tender, savoury meat underneath. The braised beef chow mein was rich and comforting, and the vegetables were fresh and nicely seasoned. Portions are generous, and everything came out hot and fresh. You can tell they really take pride in what they serve. The place itself is casual and relaxed, perfect for a hearty, satisfying meal with family or friends. If you’re looking for good Chinese food in Canberra, Tak Kee Roast Inn is definitely worth a visit. Highly recommended!

Julienne

A budget-friendly small place for lunch or dinner with quick service. The roast duck noodle soup and soya chicken fried noodles were nice, and the vegetable hot pot was fine. The pork cutlet salted was a bit too oily, and the Guangzhou fried rice was sticky.

Christine Mai

For homely Chinese food - Tak Kee is best! The food is comforting and delicious with so much flavour. The roast meats and congee are the best parts.

Sano

Our favourite place every time visiting Canberra. The roast duck is our favourite dish, and they're still keeping good of food. The roast pork tofu pot was very big portion and only for $22. What a bargain. The food is affordable. The place is small so be sure to go early or prepared to share table.

Chiliong

Have been coming here for years. I live in Melbourne but come to Canberra often for work and really rate this place. It's quick, tasty and great value for money. It might not be the cosiest place, but it is a very authentic Hong Kong/canto eatery.

Daniel Koh