Great little find in Canberra’s Chinatown. Had to wait about 15 mins as was so crowded for lunch. Went on a Saturday. We ordered the crispy roast pork and rice which was one of the best we’ve had. Also the Beef Brisket with dry noodles, and the Beef Brisket with noodle soup. Both of which were very nice too. The only dish that was pretty average and stopped me from 5 stars was the Wonton with Noodles (dry). The young guy who served us was very friendly and helpful.

Stacey Berhardt

Probably the best Chinese food in Canberra; well, for my pallet anyway. Heavy on the meat, light on the veg. The duck is great, but of course the portion is smaller than other meat options. The pork and sausages are awesome, highly recommended. I don't bother with the chicken, not with so the other meats are so good (and there's much better chicken places in Canberra). Still, really good, highly recommend giving this restaurant a try!

Andre Kottek

One of the most popular places for roasted duck. The crispy skin was super satisfying, but some parts of the meat were hard to chew and a bit too salty. Chicken was tender and tasty!

YuWan鱼丸

I'm impressed by the distinctive taste of each kind of BBQ. Highly recommend the pork BBQ (xaxiu) and duck BBQ. One small downside is the rushing eating time (The place is quite full when I came - weekday evening - so I volunteered to leave right after the meal to spare seats for the next customers).

Marie Nguyen

Go to spot for Cantonese style roast/BBQ meats in Canberra. Great authentic flavour and quality, quick service. If dining in, it can get a little cramped as it's a fairly small shop.

Bent Zent