Just rating the take away BBQ stuff. Having moved from Sydney I'm so glad these guys are here but they can be a bit hit and miss. Overall, crispy skin pork is usually great (not crispy on one occasion), duck is good. However char siu is just so so, can't quite put my finger on it maybe not that fresh(?), or I'm just used to something a little different in that regard, plus they always cut it way too thick. Probably better off getting one piece and slicing it yourself.

Matthew Lockett

Never would I steer a food critic to an oriental or duck specialized restaurant, and this has a Top 2 ranking in the radius of the suburb and next closest restaurant with a different practice by taste but plenty memorable choices for young older or vegan and other diet preferences.👍🏿💯

George Mbendo

Pretty good Chinese food and noodles here. They also make good BBQ pork (char siu). Yours truly @fooderarri

Thien Vuong (fooderarri)

Good food, good price. The roast duck is a must try, and the free-flow tea for dine in was good. Should I come back for the tea only? 😜

Ditta Puspita Ariesdewi

Yummy food especially the duck. We had wontons with duck noodles and soup and will come back for more. Staff are super friendly.

Mohamed Al Abri