Tak Kee Roast Inn

Having come in for a course from Sydney, my sister (a local) thought Dickson would be a great place to have dinner. SO we ended up here. It's the "hole in the wall" type of venue. BYO and packed. The vibe is buzzy. Food wise it is fresh, delicious and generous. Service is quick ! If you are visiting from out of town, go here.

Ange S Bryant

My husband and I have been missing our favorite spot in Melbourne since we moved to NSW. We found this restaurant, which also features Peking duck. It’s one of the classic and best Chinese restaurants in Canberra. The food tastes great, and the atmosphere is typical of a busy Chinese restaurant, although the space is limited. However, it’s definitely worth it.

Kat Ort

Great little find in Canberra’s Chinatown. Had to wait about 15 mins as was so crowded for lunch. Went on a Saturday. We ordered the crispy roast pork and rice which was one of the best we’ve had. Also the Beef Brisket with dry noodles, and the Beef Brisket with noodle soup. Both of which were very nice too. The only dish that was pretty average and stopped me from 5 stars was the Wonton with Noodles (dry). The young guy who served us was very friendly and helpful.

Stacey Berhardt

One of the most popular places for roasted duck. The crispy skin was super satisfying, but some parts of the meat were hard to chew and a bit too salty. Chicken was tender and tasty!

YuWan鱼丸